Showing data for: meat and poultry, turkey, average, conventional, europe (netherlands), result, 10;lb. View other data

Food Group meat and poultry
Type Of Food turkey
Subtype Of Food average
Method Of Food Production conventional
Geographic Source Region europe (netherlands)
Unique Clm Identifier 202
Country From Which Product Delivered
Date Of Last Emissions Data Update Dec-08
Name Of Emissions Data Provider clm research
References For Emissions Data University of Groningen EAP http://www.rug.nl/ees/onderzoek/ivem/publicaties/ukresearchreports/ResRep1995
Emissions Methodology Used http://www.rug.nl/ees/onderzoek/ivem/publicaties/ukresearchreports/ResRep1995
Calorie Content Of Product 196
Carbohydrate Content Of Product 0
Total Fat Content Of Product 13.11
CO2e Emissions Per Unit Of Food 5.9
Protein Content Of Product 18.11
Sodium Content Of Product 66
Sugar Content Of Product 0
Date Of Last Nutrition Data Update 2006
Name Of Nutrition Data Provider Dutch Food Composition Database (NEVO)
Source Information For Nutrition Data http://www.rivm.nl/nevo_en/
System Boundary 1 Included yes
System Boundary 2 Included yes
System Boundary 3 Included yes
System Boundary 4 Included no
System Boundary 5 Included no
System Boundary 6 Included no
Period Of Data Sourcing 2000-2008
Source

http://www.clm.nl/index_eng.php?id=methodology